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McCall's introduction to Scandinavian cooking. Edited by Linda Wolfe.

Contributor(s): Material type: TextTextPublication details: New York, McCall Pub. Co. c1971.Description: 90 p. illus. (part col.) 24 cmISBN:
  • 0841501033
Subject(s): LOC classification:
  • TX722.A1 .M33 1971
Contents:
Salads & vegetables -- Soups & sandwiches -- Egg & Seafood -- Meat & Poultry --Sweet breads & pastries -- Candy, cake, & cookies.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX 722.A1 M33 1971 (Browse shelf(Opens below)) C1 Available Z001727

Salads & vegetables -- Soups & sandwiches -- Egg & Seafood -- Meat & Poultry --Sweet breads & pastries -- Candy, cake, & cookies.

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