A Handbook of Food and Nutrition / F. C. Blank.
Material type: TextPublication details: Jodhpur: Agrobois, 2010Description: 481p.: 24cmISBN:- 8177541633
- TX354 .B4 2010
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books | Zetech Library - TRC General Stacks | Non-fiction | TX 354 .H363 2010 (Browse shelf(Opens below)) | C1 | Available | Z002073 |
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Includes Index
The essential nutrients -- Cereals and cereals products -- Diary products -- Poultry products -- Animal products -- Sea food -- Effects of canning and dehydra on the nutritive values of food -- Food spoilage and deterioration -- Food quality and quality control -- Food preservation -- Chemicals in food -- Food engineering -- Food packaging -- Disposal of food plants wastes.
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