Organizational behaviour in hotels and restaurants : an international perspective / Yvonne Guerrier.
Material type: TextPublication details: Chichester : John Wiley and Sons Ltd, c1999.Description: viii, 284 p. ; 25 cmISBN:- 9780471986508
- TX911.3.M27 .G84 1999
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - Pioneer Reference | Non-fiction | TX911.3.M27G84 1999 (Browse shelf(Opens below)) | C1 | Not For Loan | Z002593 | ||
Books | Zetech Library - TRC General Stacks | Non-fiction | TX911.3.M27G77 1999 (Browse shelf(Opens below)) | C2 | Available | Z002617 |
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TX911.3.F75.A53 1982 Hotel Front Office : | TX 911.3 .M27 .C68 2014 Food and beverage service / | TX 911.3.M27 F663 2008 Food and beverage management / | TX911.3.M27G84 1999 Organizational behaviour in hotels and restaurants : | TX 911.3.M27 .L55 2006. Food and beverage service / | TX911.3 .M27 .L55 2010 Food and beverage service / | TX911.3 .M27 .L55 2010 Food and beverage service / |
Includes bibliographical references and index.
Introduction -- Ways of seeing organizations -- Ways of seeing hospitality organizations -- The many faces of culture -- Motivation, job perfomance and job satisfaction -- Groups and leading groups -- Designing jobs and organizational structures -- Managers and their roles -- Serving customers -- The wider environment -- Into the future.
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