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Food and beverage service / Dennis Lillicrap and John Cousins.

By: Contributor(s): Material type: TextTextPublication details: London : Holder Education, 2006Edition: 7th edDescription: xiii, 493p.: ill.; 25cmISBN:
  • 9780340905234
Subject(s): LOC classification:
  • TX 911.3.M27 .L55 2006.
Contents:
The food service industry-- Food and beverage service areas and equipment-- The menu menu knowledge and accompaniments--Beverages-non alcoholic and alcoholic-- The food and beverage service sequence-- The service of breakfast and afternoon tea-- Specialized forms of service-- Gueridon service-- Function catering-- Supervisory aspects of food and beverage service.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - Pioneer Reference Non-fiction TX 911.3.M27 .L55 2006. (Browse shelf(Opens below)) C4 Checked out Not For Loan 25/01/2021 Z001123
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX 911.3.M27 .L55 2006. (Browse shelf(Opens below)) C1 Available Z000993
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX 911.3.M27 .L55 2006. (Browse shelf(Opens below)) C3 Available Z000991
Books Books Zetech Library - TRC General Stacks Non-fiction TX 911.3.M27 L55 2006 (Browse shelf(Opens below)) Available Z003314
Browsing Zetech Library - Pioneer shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX 911.3 .M27 .C68 2014 Food and beverage service / TX 911.3.M27 F663 2008 Food and beverage management / TX911.3.M27G84 1999 Organizational behaviour in hotels and restaurants : TX 911.3.M27 .L55 2006. Food and beverage service / TX911.3 .M27 .L55 2010 Food and beverage service / TX911.3 .M27 .L55 2010 Food and beverage service / TX 911.3.M27 .M43 2000 The business of hotels /

The food service industry-- Food and beverage service areas and equipment-- The menu menu knowledge and accompaniments--Beverages-non alcoholic and alcoholic-- The food and beverage service sequence-- The service of breakfast and afternoon tea-- Specialized forms of service-- Gueridon service-- Function catering-- Supervisory aspects of food and beverage service.

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