Zetech University Library - Online Catalog

Mobile: +254-705278678

Whatsapp: +254-706622557

Feedback/Complaints/Suggestions

library@zetech.ac.ke

Image from Google Jackets
Image from OpenLibrary

Introduction to the kitchen world /

By: Material type: TextTextPublication details: Nairobi : Regional partnership for resource development publication, 2015.Edition: Second editionDescription: xvii, 269 pages : illustrations ; 25 cmISBN:
  • 9966008404
Subject(s): LOC classification:
  • TX652 .W36 2015
Contents:
Introduction -- Kitchen professional ethics -- Professional chef's uniform -- Kitchen layout and sections -- Kitchen brigade -- Kitchen hygiene and sanitation -- Kitchen safety -- Kitchen tools and equipment -- Vegetable parade and cuts -- Recipes and menus -- Mise-en-place -- Cooking methods -- Food production system -- Food storage and preservation -- Food cost, waste and spoilage -- Nutrition and healthy eating -- Stock -- Soup -- Sauce -- Main course -- Salad -- Dessert -- Egg dishes -- Sandwiches and wraps -- Kenyan dishes -- Kitchen tips and tricks -- Energy conservation and efficiency -- Kitchen terms.
Tags from this library: No tags from this library for this title. Log in to add tags.

Introduction -- Kitchen professional ethics -- Professional chef's uniform -- Kitchen layout and sections -- Kitchen brigade -- Kitchen hygiene and sanitation -- Kitchen safety -- Kitchen tools and equipment -- Vegetable parade and cuts -- Recipes and menus -- Mise-en-place -- Cooking methods -- Food production system -- Food storage and preservation -- Food cost, waste and spoilage -- Nutrition and healthy eating -- Stock -- Soup -- Sauce -- Main course -- Salad -- Dessert -- Egg dishes -- Sandwiches and wraps -- Kenyan dishes -- Kitchen tips and tricks -- Energy conservation and efficiency -- Kitchen terms.

There are no comments on this title.

to post a comment.