Zetech University Library - Online Catalog

Mobile: +254-705278678

Whatsapp: +254-706622557

Feedback/Complaints/Suggestions

library@zetech.ac.ke

Your search returned 9 results.

Sort
Results
1.
Complete Spanish / Juan Kattan-Ibarra. by Series: Teach Yourself
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Hodder Education, 2007
Availability: Items available for loan: Zetech Library - Pioneer (1). Zetech Library - TRC (1). Items available for reference: Zetech Library - Pioneer: Not For Loan (2). Not available: Zetech Library - TRC: Checked out (1).
2.
Food and beverage service / John Cousins, Dennis Lillicrap & Suzanne Weekes. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, c2014
Availability: Items available for loan: Zetech Library - Pioneer (3)Call number: TX 911.3 .M27 .C68 2014, ... Zetech Library - TRC (6)Call number: TX 911.3 .M27 .C68 2014, ... Items available for reference: Zetech Library - Pioneer: Not For Loan (1)Call number: TX 911.3 .M27 .C68 2014. Zetech Library - TRC: Not For Loan (1)Call number: TX 911.3 .M27 .C68 2014 . Not available: Zetech Library - TRC: Checked out (2).
3.
Practical cookery : by David Foskett...[et al] for level 2 commis chef apprentices and nvqs / by
Edition: 14th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder education, 2019
Availability: Items available for loan: Zetech Library - Pioneer (1)Call number: TX 820 .F67 2019. Zetech Library - TRC (3)Call number: TX820 .F67 2019, ...
4.
The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by
Edition: 12th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, 2011
Other title:
  • Theory of hospitality and catering
Availability: Items available for loan: Zetech Library - TRC (1)Call number: TX 911.5 .F67 2011.
5.
Home economics: OCR food and nutrition for GCSE / by Anita Tull and consultants Lyndsey Jackson and Jan Shally. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, 2009
Availability: Items available for loan: Zetech Library - TRC (1)Call number: TX 353 .T78 2009.
6.
Practical Cookery: NVQS and Apprenticeships Level 2 / David Foskett et al. by
Edition: 13th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education ; 2015
Availability: Items available for loan: Zetech Library - Pioneer (2)Call number: TX 820 .F67 2015, ... Not available: Zetech Library - Pioneer: Checked out (1).
7.
Food and beverage service / John Cousins and Suzanne Weekes. by
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, c2020
Availability: Items available for reference: Zetech Library - Pioneer: Not For Loan (1)Call number: TX 911.3.M27.C68 2020..
8.
The theory of Hospitality and Catering / David Foskett et al... by
Edition: 13th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Hodder Education, 2016
Other title:
  • Theory of hospitality and catering.
Availability: Items available for loan: Zetech Library - Pioneer (1)Call number: TX911.5 .F67 2016.
9.
The theory of Hospitality and catering/ David Foskett et al... by
Edition: 14th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Hodder Education, 2021
Other title:
  • Theory of hospitality and catering.
Availability: Items available for loan: Zetech Library - Pioneer (1)Call number: TX911.5 .F67 2021.
Pages