Introduction to the kitchen world /
Material type: TextPublication details: Nairobi : Regional partnership for resource development publication, 2015.Edition: Second editionDescription: xvii, 269 pages : illustrations ; 25 cmISBN:- 9966008404
- TX652 .W36 2015
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - TRC Reference | Reference | TX652 .W36 2015 (Browse shelf(Opens below)) | C.1 | Not For Loan | Z008790 |
Introduction -- Kitchen professional ethics -- Professional chef's uniform -- Kitchen layout and sections -- Kitchen brigade -- Kitchen hygiene and sanitation -- Kitchen safety -- Kitchen tools and equipment -- Vegetable parade and cuts -- Recipes and menus -- Mise-en-place -- Cooking methods -- Food production system -- Food storage and preservation -- Food cost, waste and spoilage -- Nutrition and healthy eating -- Stock -- Soup -- Sauce -- Main course -- Salad -- Dessert -- Egg dishes -- Sandwiches and wraps -- Kenyan dishes -- Kitchen tips and tricks -- Energy conservation and efficiency -- Kitchen terms.
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