Zetech University Library - Online Catalog

Mobile: +254-705278678

Whatsapp: +254-706622557

Feedback/Complaints/Suggestions

library@zetech.ac.ke

Amazon cover image
Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary

The Truth about Baked Beans [electronic resource] : An Edible History of New England.

By: Material type: TextTextSeries: Washington Mews BksPublication details: New York : New York University Press, 2020.Description: 1 online resource (300 p.)ISBN:
  • 1479812455
  • 9781479812455
Subject(s): Genre/Form: Additional physical formats: Print version:: The Truth about Baked Beans : An Edible History of New EnglandDDC classification:
  • 641.5974 23
LOC classification:
  • TX715.2.N48 M83 2020
Online resources:
Contents:
Cover -- Title Page -- Copyright Page -- Contents -- Introduction: What Is New England Food? -- 1. Who Is a Yankee? -- 2. The Truth about Baked Beans -- 3. The Limits of New England Food -- 4. Corn and Prejudice -- Recipes -- 5. From River and Sea -- 6. Sweets, Sours, and Spirits -- 7. Cheese and Taste -- Conclusion: Giving Thanks for New England Food -- Acknowledgments -- Notes -- Index -- About the Author
Summary: ""The Truth about Baked Beans" is an edible history of New England"-- Provided by publisher.
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

Description based upon print version of record.

Cover -- Title Page -- Copyright Page -- Contents -- Introduction: What Is New England Food? -- 1. Who Is a Yankee? -- 2. The Truth about Baked Beans -- 3. The Limits of New England Food -- 4. Corn and Prejudice -- Recipes -- 5. From River and Sea -- 6. Sweets, Sours, and Spirits -- 7. Cheese and Taste -- Conclusion: Giving Thanks for New England Food -- Acknowledgments -- Notes -- Index -- About the Author

""The Truth about Baked Beans" is an edible history of New England"-- Provided by publisher.

Added to collection customer.56279.3

There are no comments on this title.

to post a comment.